About
Welcome to Kichijoji Mogame Shokudo Tokyu Ura, an unmissable gem nestled in the heart of Kichijoji, Tokyo. Located at 2 Chome-8-4 Kichijoji Honcho, Musashino, this cozy eatery has earned its reputation as a go-to destination for both locals and travelers alike seeking an authentic Japanese dining experience.
What sets Mogame Shokudo apart is its commitment to offering an extensive menu filled with delicious teishoku – traditional Japanese set meals featuring a harmonious combination of rice, miso soup, and delectable main dishes. Whether you’re a fan of fried seafood, succulent meat, or hearty vegetable dishes, you'll find something to tickle your taste buds. Standout offerings like the maguro katsu (fried tuna cutlet) are especially praised, featuring tender fish paired with savory wasabi mayonnaise.
Reviews from delighted patrons highlight the restaurant’s friendly service and the inviting atmosphere. With an English menu available, it welcomes a diverse clientele eager to embrace Japanese cuisine. Time your visit wisely; this popular spot draws a crowd around lunchtime. Arriving early is advisable if you wish to avoid a wait.
Aside from the magnificent main courses, diners rave about the complimentary small plates that showcase the freshness of local ingredients—dishes such as simmered hijiki, yuzu-infused pickles, and creamy pumpkin macaroni salad. Each bite offers a delightful blend of flavors and textures, elevating the overall dining experience.
Many love to return to Kichijoji Mogame Shokudo Tokyu Ura, claiming it as a favorite restaurant they think about often. It's no wonder this establishment has become a destination for anyone looking to indulge in quality Japanese comfort food at incredibly reasonable prices. As you savor each dish, you'll find yourself planning your next visit, eager to explore more of their delightful menu.
So, if you’re in Kichijoji and seeking a place where flavor, friendliness, and affordability converge, look no further than Kichijoji Mogame Shokudo Tokyu Ura. It’s more than just a meal; it’s an experience worth cherishing.